Home

Wild caught
with care.

We are one of Australia’s largest commercial fishing companies. You can find our seafood in some of the world’s finest restaurants. From our GIANT Skull Island Prawns® caught in Australia’s Northern Prawn Fishery to our prized Glacier 51 Toothfish®, everything we do and catch is driven by the pursuit of quality and sustainability.

Interested in working with Austral?

Frozen prawn delivery

Shop now

Our brands

We set the global benchmark for sustainable commercial fishing practices.

We express our respect for the environment through our seafood brands. We tell stories about the ocean harvest, the expert crews crossing the waves, and celebrate the chefs’ favourite ingredient.

As seen on

Sustainability

is more than just a word.
It’s at the heart of our business.

Learn more

Traceability

Powerful tech, simple to use.

Since 2019, we’ve worked with OpenSC to implement its
blockchain-powered traceability technology within our toothfish 
and prawn operations.

Learn more

Latest News

  • April 24, 2025

    A Major Milestone for the Austral Odyssey

    On the 17th of April 2025, Austral marked a huge moment in the journey of the Austral Odyssey — her hull was officially launched into the water for the very first time at the hull yard in Poland! You can watch parts of her launch by following this link: Wodowanie Nb.059 – YouTube We’re incredibly…

    Read more
  • December 6, 2024

    Skull Island Home Delivery Service Goes Live!

    From The West Australian- The Ultimate Christmas Feast Edition (published December 5, 2024).  Every Christmas table deserves something special and there is hardly a more magical gift to enhance the festive meal than premium prawns deliver straight to your door.  “Skull Island Tiger Prawns provide a wow factor on the plate,” Skull Island General Manager…

    Read more
  • August 12, 2024

    Austral Fisheries Achieves FISH Standard for Crew

    Austral Fisheries, comprising the vessels Cape Arkona and Isla Eden and operating in Australia / SIOFA, is certified against the Fairness, Integrity, Safety and Health (FISH) Standard for Crew as an organisation that meets internationally recognised best practice for ensuring decent working conditions for fishers. “The FISH Standard provides a voluntary, independent and accredited third-party certification…

    Read more
  • July 16, 2024

    Smithfield State High School Students Explore Sustainable Fishing with Austral Cairns Team

    On Friday, July 12th, Austral Fisheries had the pleasure of hosting the aquatics class from Smithfield State High School. The day was packed with educational and hands-on experiences, offering students a unique insight into the world of sustainable wild-caught seafood. Our guests learned about the latest advancements in sustainability within the industry, including recent advancements made…

    Read more

More News

Digital
cookbook

Young Chef
of the Sea

The WA Good Food Guide Austral Young Chef of the Sea title is awarded to a local
chef who demonstrates promise and talent with seafood cookery, coupled with deep appreciation of sustainable farming practices.

Read

Our people

Stories from the sea

  • Careers in Fishing – Kael Gorton

    6 Years in the fishing industry “The feeling when you find good catches can never be beaten.” Kael Gorton Skipper | Northern Prawn Fishery What does your role as Skipper involve? “Planning where we’re going to fish, ensuring the crews’ safety and wellbeing are looked after and general crew management. Keeping the boat clean and…

    Read More

  • Careers in Fishing – Elliot Underwood

    6 Years in the fishing industry “I found fishing when I was 22 and it turned out to be one of the greatest things I’ve ever done” Elliot Underwood Engineer | Southern Ocean Fleet How did you start working in the fishing industry? “I was 22, needed money, and saw there were jobs going in…

    Read More

  • Careers in Fishing – Ash Prendergast

    7 Years in the fishing industry “I think everyone has to try this at least once. It will help you become stronger in ways land simply can’t” Ash Prendergast Deckhand | Northern Prawn Fishery How did you start working in the fishing industry? “It’s funny because I don’t really like fishing or eating fish so…

    Read More

  • Careers in Fishing – Sean Kebbell

    2 Years with Austral “There is an old saying, ‘right place, right time.’ My journey with Austral fisheries couldn’t be truer.” Sean Kebbell Fleet Operations | Southern Ocean How did you start working in the fishing industry? “I completed a degree in Maritime Engineering at the Australian Maritime College and decided to stay and complete…

    Read More

  • Setup week in a word? Bananas!

    Our 80 crew descend on Cairns and team up with our shore-based Cairns crew, going into full on prep mode: Stores, equipment, packaging, fuel, engineering, sea trials, crew safety briefings, skippers meetings and more are sorted, before they start the journey to the fishing grounds.

    Read More

All our socials

Follow Austral and our brands on Instagram to stay up to date with the latest events, recipes, announcements, collaborations and more!

Follow us