South West Octopus

Located in the cool, nutrient rich waters off the west and south coasts of Western Australia is where South West Octopus is sustainably wild ocean caught.

South West Octopus within this region live on a healthy abundance of crustaceans which sees them grow to the largest of the species (O. djinda).

South West Octopus is the ultimate culinary delight that carries a unique and distinctive flavour which reflects the environment from which it comes. Whether it’s a chargrilled on the barby with your favourite spices or pickled in your favourite vinaigrette, South West Octopus is the ultimate culinary experience.

The Octopus

Western Rock Octopus (Octopus djinda) is sustainably caught in the pristine waters along the southern coast of Western Australia and is endemic to this region.

With a natural diet rich in shellfish, this unique species is prized for its superior taste and tender texture. South West Octopus can be found on menu across many Australia fine dining restaurants.

The Fishery

Harvest of Western Rock Octopus in Western Australia is managed by a formal harvest strategy by Western Australian Fisheries Department.

The Fishery is certified ‘sustainable’ by the Marine Stewardship Council (MSC). Octopus are caught in traps on small to medium size vessels that unload catches daily. Octopus are sent fresh to processing facilities for further processing and value adding into smaller food service packs . 1kg packs of ‘Octopus Hands’ is the most popular specification sold in the Australian domestic market.

Sustainability

South West Octopus caught from the south & west coasts of Western Australia are independently certified as sustainable and well managed by the Marine Stewardship Council (MSC). Beyond looking after the sustainability of Octopus stocks for future generations, South West Octopus are also certified ‘carbon neutral’ under the Australian Government Climate Active Program. 190,000 Australian native trees are planted in Western Australia annually to offset the companies carbon emissions.

Fine Dining

Octopus is relatively new for fine dining in Australia but is gaining momentum and popularity amongst chefs for its versatility in the kitchen. Chargrilled octopus is a favourite and can be found on some Australia’s top restaurant menus. Entertain at home with chargrilled Octopus tentacles on the BBQ to bring fine dining to your living room.